![]() Let the ice cream balls drain on paper towels for 1-2 minutes, then serve immediately with whipped cream and berries, drizzled with honey. Cook 10-15 seconds, until golden, turning to ensure both sides get browned. Using a slotted spoon, add the ice cream balls to the hot oil. When ready to serve, heat oil in a heavy bottomed pot to 375 degrees. Return the ice cream scoops to the freezer and freeze until solid, 2-3 hours.įRY. Repeat once more, dipping first in the egg whites and then again in the cornflake mixture, coating completely.įREEZE. Dip each of the ice cream balls in the egg whites, then roll in the cornflakes, coating the ice cream completely. In another shallow dish, beat the egg whites until frothy. deep fried icecream recipe icecream pakora ice cream bhajiya ice cream ke pakode with detailed photo and video recipe. In a shallow dish, whisk together the crushed cornflakes and cinnamon. Tip: Instead of a baking sheet, you can also put the scoops into a muffin tin.ĬOATING. Using a large ice cream scoop, scoop ice cream into ½ cup balls, place them on a lined baking sheet, and put them in the freezer for one hour, until they are firm.
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